There are 110 calories in one serve of Hill Country Fare Seasoned Stuffing for Turkey, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1644 -
Sodium (mg)
1393 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
14
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Food Details
One serve of Hill Country Fare Seasoned Stuffing for Turkey, 6 oz is 1/6 Package (28 grams) and contains 110 calories, 1g fat, 21g carbohydrates, and 4 grams of protein.
10 minute seasoned dressing. Microwaveable.
Hill Country Fare Seasoned Stuffing for Turkey, 6 oz Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF: DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, SUGAR, SOY FLOUR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CORN STARCH, CARAMEL (COLOR), CHICKEN FAT, TURMERIC (COLOR), DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, CITRIC ACID.
Other Info
Hill Country Fare Seasoned Stuffing for Turkey, 6 oz has about 6 (Serving Size 1/6 Package (28g)) servings per pack. SAUCEPAN PREPARATION (6oz): 1. Bring 1 1/2 cup water and 4 Tbsp butter to a boil in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. MICROWAVE DIRECTIONS: (6 oz) Combine 1 1/2 cups hot water and Stuffing Mix pouch in 1 ½ quart microwave safe bowl. Top evenly with 4 Tbsp butter. Cover with plastic wrap. Microwave on high power approximately five to six minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. RECIPES IN-THE-BIRD PREPARATION Prepare stuffing as directed on package. DO NOT STUFF BIRD UNTIL READY TO ROAST. Stuff cavities with prepared stuffing (using approximately ½ cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 1650F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Note: Refrigerate any leftover stuffing.
KEEP IN A COOL, DRY PLACE WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG
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