There are 410 calories in one serve of Marie Callender's Turkey Pot Pie, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
205
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
858 -
Sodium (mg)
375 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
One serve of Marie Callender’s Turkey Pot Pie, 15 oz is 1.00 cup (200 grams) and contains 410 calories, 22g fat, 42g carbohydrates, and 12 grams of protein.
Warm, hearty & delicious. Comfort food you know and love – ready when you want it!
Marie Callender’s Turkey Pot Pie, 15 oz Ingredients
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Other Info
Marie Callender’s Turkey Pot Pie, 15 oz has 1 servings per pack. Must be cooked thoroughly. Tear off before microwaving. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 minutes to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Push to open.
Contains: milk, soy, wheat.
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