There are 600 calories in one serve of H-E-B Chicken Breast in Bacon Alfredo Sauce with Garlic Parmesan Spaghetti Squash, Avg. 0.87 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
168
-
Total Fat (g)
10 -
Saturated Fat (g)
6 -
Kilojoules
703 -
Sodium (mg)
317 -
Alcohol (g)
0 -
Cholesterol (mg)
60 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
15
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Food Details
One serve of H-E-B Chicken Breast in Bacon Alfredo Sauce with Garlic Parmesan Spaghetti Squash, Avg. 0.87 lb is 1 tray (357 grams) and contains 600 calories, 37g fat, 10g carbohydrates, and 54 grams of protein.
LOW CARB LIFESTYLE All Meals in this line have less then 10 Net Carbs Per serving.
Fresh Chicken Breast topped with Bacon bits and Alfredo Sauce and paired with ​Garlic Parmesan Spaghetti Squash.
8g NET CARBS = 10g TOTAL CARBS – 2g DIETARY FIBER
H-E-B Chicken Breast in Bacon Alfredo Sauce with Garlic Parmesan Spaghetti Squash, Avg. 0.87 lb Ingredients
Chicken Breast In Bacon Alfredo Sauce (Boneless, Skinless Chicken Breast, Alfredo Sauce [Skim Milk {Milk, Vitamin A, Vitamin D}, Cream {Whole Milk}, Water, Unsalted Butter {Pasteurized Cream (Milk), Natural Flavorings}, Romano Cheese Powder {Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Lactic Acid, Silicon Dioxide, Disodium Phosphate}, Pecorino Romano Cheese {Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin (Mold Inhibitor)}, Parmesan Cheese Powder {Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid, Silicon Dioxide}, Parmesan Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Corn Starch, Cultured Dextrose {For Freshness}, Rice Starch, Salt, Spices], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Uncured Bacon Topping With No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice [Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice]), Garlic Parmesan Spaghetti Squash (Seasoned Spaghetti Squash [Spaghetti Squash, Garlic Herb Oil {Sunflower Oil, Dehydrated Parsley, Dehydrated Thyme, Natural Flavor (Contains Soybean Oil)}], Garlic Parmesan Butter [Butter {Sweet Cream, Salt}, Minced Garlic, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes}, Roasted Minced Garlic, Sugar, Salt, Onion Powder, Parsley]), Dehydrated Parsley.
Other Info
H-E-B Chicken Breast in Bacon Alfredo Sauce with Garlic Parmesan Spaghetti Squash, Avg. 0.87 lb has Varies (1 Pan (357g)) servings per pack. 375°F / 22-24 MINRemove plastic before cooking.RAW: Cook Product to an internal temperature of 165°F.
Keep Refrigerated. Ready to Cook. Apply Safe Handling Instructions Contains Milk.
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