There are 410 calories in one serve (8.5 Oz) of Whole Foods Market Traditional Cobb Salad. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Traditional Cobb Salad:
Nutrition Facts
Amount Per Selected Weight
-
Calories
170
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
711 -
Sodium (mg)
573 -
Alcohol (g)
0 -
Cholesterol (mg)
68 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
12
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Food Details
A serve of Whole Foods Market Traditional Cobb Salad is 8.5 Oz and weighs 241 grams. It contains 410 calories, 30g fat, 6g carbohydrates, and 29 grams of protein. Each 100g of Whole Foods Market Traditional Cobb Salad has 573mg of sodium and 0 grams of sugars.
Whole Foods Market Traditional Cobb Salad Ingredients
Lettuce, Blue Cheese Dressing (Sour Cream ( Milk), Just Mayo (Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch Added To Prevent Caking ), Green Onion, Water, Whipping Cream (Cream, Milk, Guar Gum), Lemon Juice, Horseradish (Horseradish Roots, Vinegar, Salt), Worcestershire Sauce Apple Cider Vinegar, Tamari Water, Soybean, Wheat, Salt Molasses, Water, Agave Syrup, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Garlic Powder, Xanthan Gum, Allspice, Chili Pepper, Shiitake Mushroom, Cloves, Orange, Extract Natural Smoke Flavor, Natural Onion Flavor), Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), White Pepper), Roast Turkey (Turkey, Water, Sea Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose (Anti-Caking Agent)), Tomato, Bacon (Uncured Bacon (Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture)), Hard Boiled Egg (Hard Cooked Eggs), Blue Cheese Crumbles (Pasteurized Milk, Cultures, Salt, Enzymes, And Less Than 2% Of The Following Cornstarch, Potato Starch, And Powdered Cellulose Added To Prevent Caking) , Green Onion
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