There are 310 calories in one serve (8 Pieces (94 grams) ) of Wegmans Mini Spanakopita. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Mini Spanakopita:
Nutrition Facts
Amount Per Selected Weight
-
Calories
330
-
Total Fat (g)
22 -
Saturated Fat (g)
9 -
Kilojoules
1381 -
Sodium (mg)
11 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 330 calories, 5g protein, 22g fat, and 26g carbohydrates in Wegmans Mini Spanakopita.
Savory blend of spinach & feta cheese with classic Greek herbs & spices wrapped in a flaky fillo dough. A traditional Greek dish shrunk down into one delicious bite.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial color, flavors, or preservatives.
Wegmans Mini Spanakopita Ingredients
Fillo Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Sucrose, Expeller Pressed Canola Oil, Malted Barley Flour, Salt, Tricalcium Phosphate, Soy Lecithin Powder [Soy Lecithin, Soybean Oil]), Filling (Spinach, Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum], Feta Cheese [Pasteurized Milk, Cultures,Salt, Enzymes], Onion, Corn Starch, Dehydrated Onion, Garlic, Pregelatinized Rice Flour [Rice Flour], Whey Proteinconcentrate, Expeller Pressed Canola Oil, Dill Weed, Parsley, Sea Salt, Black Pepper), Clarified Butter (Pasteurized Cream), Expeller Pressed Canola Oil.
Food Notes
Keep Frozen. Heat Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Keep frozen until ready to cook. Cook thoroughly to 165° F.Oven:1. Preheat oven to 400 degree F with rack in center. 2. Remove desired number of frozen appetizers from packaging; place on nonstick baking sheet about 2 inches apart. 3. Bake entire package for 9-11 minutes (half package or less 8-10 minutes) until edges are golden brown. Let cool about 2-3 minutes before serving. Caution: Filling will be HOT. Chef Tip: For easy clean up, line baking sheet with parchment paper.
ALLERGENS: Contains Milk, Soy and Wheat.May Contain Eggs.
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