There are 301 calories in one serve (1 Cup) of Traditional Macaroni & Cheese Fresh Foods Market. See the Nutrition Facts table below to adjust food weight values.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
On a per 100 gram basis, there are 188 calories, 8.75g protein, 18.12g carbohydrates, and 9.38g of fat in Traditional Macaroni & Cheese. Each serve of Traditional Macaroni & Cheese is 160g.
The nutrition information for Traditional Macaroni & Cheese comes from data published by USDA (United States Department of Agriculture).
Traditional Macaroni & Cheese Fresh Foods Market Ingredients
Macaroni (Durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (Milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [Preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [Color], Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper.
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