There are 278 calories in 100 grams of Traditional Crust Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
278
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1163 -
Sodium (mg)
513 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
32 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 278 calories, 13g fat, 32g carbohydrates, and 10 grams of protein in Traditional Crust Pizza.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), sugar, 2% or less of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow’s milk (part-skim milk, cheese culture, salt, enzymes), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono – and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner). en:gluten,en:milk
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