There are 240 calories in one serve (4 Pieces) of Stuffed Soft Pretzels, Pub Cheese Bites Pretzel Fillers. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
273
-
Total Fat (g)
8 -
Saturated Fat (g)
5 -
Kilojoules
1142 -
Sodium (mg)
864 -
Alcohol (g)
0 -
Cholesterol (mg)
23 -
Total Carbohydrate (g)
36 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 273 calories, 12.5g protein, 36.36g carbohydrates, and 7.95g of fat in Stuffed Soft Pretzels, Pub Cheese Bites. Each serve of Stuffed Soft Pretzels, Pub Cheese Bites is 88g.
The nutrition information for Stuffed Soft Pretzels, Pub Cheese Bites comes from data published by USDA (United States Department of Agriculture).
Stuffed Soft Pretzels, Pub Cheese Bites Pretzel Fillers Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer Flavored Cheese Filling (Cheddar Cheese [Milk, Cheese Cultures, Enzymes, Salt], Water, Beer Flavored Seasoning [Maltodextrin, Salt, Nonfat Milk, Cream Cheese {Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum}, Whey, Yeast Extract, Inactive Dried Yeast, Beer {Malted Barley, Corn Syrup, Hops, Yeast}, Garlic Powder, Natural Flavors, Spices, Onion Powder, Citric Acid, Mustard Powder {Mustard (Distilled Vinegar, Mustard Seed, Salt, Tumeric), Maltodextrin, Modified Cornstarch, Spice Extractive}, Silicon Dioxide {To Prevent Caking}], Sodium Phosphate, Salt, Sodium Alginate, Paprika Annatto Extract Blend[Color]), Water, Shredded Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose [To Prevent Caking]), Sugar, Yeast, Dough Conditioner (Wheat Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Mono And Diglycerides, Soy Lecithin, Calcium Sulfate, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Salt, Natural Flavor, Canola Oil, Dried Beer Extract (Maltodextrin, Beer [Malted Barley, Corn Syrup, Hops, Yeast]).
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