Calories in Stouffer's Roast Turkey

There are 280 calories in one serve (272.00 g ) of Stouffer's Roast Turkey. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Stouffer's Roast Turkey:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 103

Total Fat (g) 4
Saturated Fat (g) 1
Kilojoules 431
Sodium (mg) 20
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 11
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 103 calories, 7g protein, 4g fat, and 11g carbohydrates in Stouffer’s Roast Turkey.

Tender white meat turkey & stuffing in a homestyle gravy with russett mashed potatoes. Per Package: 280 calories; 4 g sat fat (20% DV); 770 mg sodium (33% DV ); 3 g total sugars. 18 g protein (31% DV). See nutrition information for sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. A classic recipe made with care. Freshly made. Simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.

Stouffer’s Roast Turkey Ingredients

Potatoes, Water, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Cream, Croutons (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, 2% Or Less Of Palm Oil, Yeast, Grain Vinegar, Soy Lecithin), 2% Or Less Of Onions, Skim Milk, Celery, Modified Cornstarch, Chicken Fat, Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream Cultured Cream, Skim Milk, Enzymes), Salt, Soybean Oil, Spices, Maltodextrin (Corn, Potato, Sweet Potato), Potassium Chloride, Autolyzed Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Mono – And Diglycerides, Carrageenan, Dried Turkey Broth, Flavoring, Seasoning (Wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor) Potato Maltodextrin, Dried Garlic, Turkey Fat, Dextrose, Sesame Oil, Sodium Phosphate, Grill Flavor.

Food Notes

Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 Watts): Prep; Cut film to vent. Cook: 2-1/2 Minutes on high. Stir: Both sides of the tray and re-cover. Cook again 2-1/2 Minutes a on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent place tray on baking sheet, center rack cook 35 minutes let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.

Contains: wheat, milk, soy ingredients

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