There are 530 calories in one serve (1 Sub) of Roast Beef & Cheddar Half Sub Fresh Foods Market. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
208
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
870 -
Sodium (mg)
588 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
17
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Food Details
On a per 100 gram basis, there are 208 calories, 16.86g protein, 18.82g carbohydrates, and 6.67g of fat in Roast Beef & Cheddar Half Sub. Each serve of Roast Beef & Cheddar Half Sub is 255g.
The nutrition information for Roast Beef & Cheddar Half Sub comes from data published by USDA (United States Department of Agriculture).
Roast Beef & Cheddar Half Sub Fresh Foods Market Ingredients
Roast Beef (Beef, Water, Contains Less Than 2% Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Sub Roll (Enriched Wheat Flour [Wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (Canola And/Or Soybean Oil), Furmaric Acid, Preservatives [Calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [Soybean, Palm And/Or Cottonseed]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce
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