There are 530 calories in one serve (1 Sub) of Roast Beef & Cheddar Half Sub Fresh Foods Market. See the Nutrition Facts table below to adjust food weight values.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
On a per 100 gram basis, there are 208 calories, 16.86g protein, 18.82g carbohydrates, and 6.67g of fat in Roast Beef & Cheddar Half Sub. Each serve of Roast Beef & Cheddar Half Sub is 255g.
The nutrition information for Roast Beef & Cheddar Half Sub comes from data published by USDA (United States Department of Agriculture).
Roast Beef & Cheddar Half Sub Fresh Foods Market Ingredients
Roast Beef (Beef, Water, Contains Less Than 2% Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Sub Roll (Enriched Wheat Flour [Wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (Canola And/Or Soybean Oil), Furmaric Acid, Preservatives [Calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [Soybean, Palm And/Or Cottonseed]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce
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