There are 349 calories in one serve (9 Oz) of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce Cedarlane. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
137
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
573 -
Sodium (mg)
298 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 137 calories, 4.71g protein, 17.25g carbohydrates, and 5.88g of fat in Quinoa & Vegetable Enchiladas With Poblano Crema Sauce. Each serve of Quinoa & Vegetable Enchiladas With Poblano Crema Sauce is 255g.
The nutrition information for Quinoa & Vegetable Enchiladas With Poblano Crema Sauce comes from data published by USDA (United States Department of Agriculture).
Quinoa & Vegetable Enchiladas With Poblano Crema Sauce Cedarlane Ingredients
Quinoa And Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Cooked Quinoa {Quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {Black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes}, Cheddar Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [Color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate [To Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (Water, Roasted Poblano Chile, Sour Cream {Grade A Cultured Cream}, Butter {Pasteurized Cream}, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [Color], Enzymes).
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