Calories in Pillsbury Pie Crusts

Calories in Pillsbury Pie Crusts

There are 100 calories in one serve (0.125 crust (25 grams) ) of Pillsbury Pie Crusts. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Pie Crusts:


Nutrition Facts

Amount Per Selected Weight
  • Calories 400
  • Total Fat (g) 24
  • Saturated Fat (g) 16
  • Kilojoules 1674
  • Sodium (mg) 20
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 48
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 400 calories, 4g protein, 24g fat, and 48g carbohydrates in Pillsbury Pie Crusts.

0 g trans fat. Per 1/8 Crust: 100 Calories; 4 g sat fat (20% DV); 130 mg sodium (6% DV); 0 g total sugars. See nutrition information for saturated fat content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it sweet. Make it savory. Like homemade without the hassle. Just unroll, fill & bake. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

Pillsbury Pie Crusts Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor And/Or Beef Tallow And Palm Kernel Oil With Bha And Bht Added To Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (For Color).

Food Notes

Microwave: Instructions: 1. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Contains wheat ingredients. Do not eat raw pie crust dough.



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