There are 120 calories in one serve of Pacific Foods Organic Light Sodium Roasted Red Pepper and Tomato Soup, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
209 -
Sodium (mg)
138 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
3
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Food Details
One serve of Pacific Foods Organic Light Sodium Roasted Red Pepper and Tomato Soup, 32 oz is 1.00 cup (240 grams) and contains 120 calories, 3g fat, 19g carbohydrates, and 6 grams of protein.
Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.
Pacific Foods Organic Light Sodium Roasted Red Pepper and Tomato Soup, 32 oz Ingredients
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Cane Sugar (Organic), Red Bell Pepper (Organic), Roasted Red Bell Pepper (Organic), Roasted Garlic (Organic), Butter (Organic), Sodium Citrate, Nonfat Dry Milk (Organic), Sea Salt, Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic).
Other Info
Pacific Foods Organic Light Sodium Roasted Red Pepper and Tomato Soup, 32 oz has About 4 servings per pack. Shake well for full flavor. Just pour, heat & serve. To Heat: Shake well, pour, heat until hot, stir, enjoy! Do not microwave in container. Make it your own: Smother enchiladas or stuffed peppers. To with grated cheese, bacon and croutons. Use a base in your favorite casserole. Refrigerate after opening and use within 7-10 days. To open inner seal, just twist. Refrigerate after opening and use within 7-10 days.
Contains: milk.
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