There are 510 calories in one serve (1 Meal) of Marie Callender's Grocery Classic Chicken Parmigiana Bowl. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Marie Callender's Grocery Classic Chicken Parmigiana Bowl:
Nutrition Facts
Amount Per Selected Weight
-
Calories
144
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
602 -
Sodium (mg)
427 -
Alcohol (g)
0 -
Cholesterol (mg)
20 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
A serve of Marie Callender’s Grocery Classic Chicken Parmigiana Bowl is 1 Meal and weighs 354 grams. It contains 510 calories, 20g fat, 51g carbohydrates, and 31 grams of protein. Each 100g of Marie Callender’s Grocery Classic Chicken Parmigiana Bowl has 427mg of sodium and 2 grams of sugars.
Marie Callender’s Grocery Classic Chicken Parmigiana Bowl Ingredients
Sauce (Crushed Tomatoes In Puree Water, Tomatoes, Tomato Paste , Onions, Butter Cream, Salt , Water, Contains 2% Or Less Of Modified Corn Starch, Garlic, Tomato Paste, Canola Oil, Sugar, Salt, Spices, Distilled Vinegar, Olive Oil), Cooked Enriched Pasta (Water, Enriched Wheat Flour Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid , Soybean Oil, Dried Egg Whites), Breaded White Meat Chicken Patties (Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Salt, Parmesan Cheese Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes , Parmesan And Romano Cheeses Pasteurized Part-Skim Cow’S Milk, Cultures, Enzymes, Salt , Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan And Cheddar Cheeses Pasteurized Milk, Cultures, Enzymes, Salt , Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Soybean Oil, Maltodextrin, Unsalted Butter Pasteurized Cream, Natural Flavor , Leavening Sodium Aluminum Phosphate, Sodium Bicarbonate , Lactic Acid, Soy Lecithin, Fried In Vegetable Oil), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes).
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