Calories in Krusteaz Quick Bread Mix, Cranberry Orange

Calories in Krusteaz Quick Bread Mix, Cranberry Orange

There are 110 calories in one serve (0.066 package (35 ) ) of Krusteaz Quick Bread Mix, Cranberry Orange. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Quick Bread Mix, Cranberry Oran


Nutrition Facts

Amount Per Selected Weight
  • Calories 314
  • Total Fat (g) 1
  • Saturated Fat (g) 0
  • Kilojoules 1314
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 71
  • Dietary Fiber (g) 0
  • Sugars (g) 34
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 314 calories, 3g protein, 1g fat, and 71g carbohydrates in Krusteaz Quick Bread Mix, Cranberry Orange.

Natural flavor with other natural flavors. No artificial flavors; colors. Cranberries with orange zest can inside. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. The universe is telling you to mix things up. But first, preheat the oven. krusteaz.com. Facebook; Instagram; Twitter; Pinterest (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we’d love to hear from you. Stay in touch! M-F 7AM – 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.

Krusteaz Quick Bread Mix, Cranberry Orange Ingredients

Quick Bread Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Dried Orange Peel, Arabic Gum, Natural Flavor, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries And Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel.

Food Notes

You’ll Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Use a combination of fresh orange juice and water for even more fresh-squeezed flavor! (1) Heat: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Gently stir undrained cranberries into batter. Spoon batter into loaf pan, if making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Let cool completely and store in tightly covered container. Yield: 8×4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Contains: wheat. May contain eggs, milk, soy and tree nuts.



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