Calories in Krusteaz Cornbread & Muffin Mix, Southern

Calories in Krusteaz Cornbread & Muffin Mix, Southern

There are 100 calories in one serve (0.083 package (27 grams) ) of Krusteaz Cornbread & Muffin Mix, Southern. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Cornbread & Muffin Mix, Sou


Nutrition Facts

Amount Per Selected Weight
  • Calories 370
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1548
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 78
  • Dietary Fiber (g) 0
  • Sugars (g) 15
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 370 calories, 7g protein, 2g fat, and 78g carbohydrates in Krusteaz Cornbread & Muffin Mix, Southern.

With other natural flavors. No artificial flavors; colors. Contains a bioengineered food ingredient. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Cornbread is basically a vegetable, right? krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we’d love to hear from you. Stay in touch! M-F 7AM – 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138; baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Krusteaz Cornbread & Muffin Mix, Southern Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean Oil, Natural Flavors.

Food Notes

You’ll Need: 1 cup milk (or buttermilk); 1/3 cup butter, melted; 2 eggs. Tip: Toasted, cubed cornbread makes delicious croutons. 1 Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2 Stir with a whisk. Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3 Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8 x 8 or 9 x 9-inches pan: 24-29 minutes bake time; 9-inches cast iron skillet: 20-22 minutes bake time; 12 Standard muffins: 16-18 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Tennessee Cornbread Salad: Dressing: 1 cup mayonnaise. 1/4 cup sweet pickle juice. Salad: 3 cups baked Krsteaz southern cornbread, crumbled 12 slices cooked bacon, crumbled. 3 cups chopped tomatoes 1 cup chopped celery. 1 cup chopped onions 1/2 cup chopped sweet pickles. Dressing: Whisk together ingredients; aside. Salad: Layer half of crumbled cornbread. Drizzle half of dressing over vegetables. Repeat layers. Chill 2-3 hours before serving. Makes 12 servings. Do not eat raw batter. Try baking in a skillet.

Contains: wheat, milk. May contain eggs, soy and tree nuts.



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