Calories in Kitchens of India Paste for Tikka Masala, Medium

There are 90 calories in one serve (1.50 tbsp (25 grams) ) of Kitchens of India Paste for Tikka Masala, Medium. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kitchens of India Paste for Tikka

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 360

Total Fat (g) 20
Saturated Fat (g) 4
Kilojoules 1506
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 36
Dietary Fiber (g) 0
Sugars (g) 20
Protein (g) 8

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Food Details

On a per 100 gram basis, there are 360 calories, 8g protein, 20g fat, and 36g carbohydrates in Kitchens of India Paste for Tikka Masala, Medium.

A rich exotic spice paste. Gluten free. Authentic Indian. Easy to use. Specially blended by the master chefs of ITC hotels. For all our tomorrows. Artfully blended by the master chefs of ITC hotels, to create authentic Indian taste of tikka masala – a mouth-watering dish from the North Indian state of Punjab. For export. www.itcportal.com. Facebook. Like us on Facebook: Kitchens of India-USA and Canada. For further information, refer www.itcportal.com. We’d like your valuable suggestions: Please do write to us at itccares(at)itc.in. India’s Foremost in Sustainability: Water positive. Carbon positive. Solid waste recycling positive. Made in India by master chefs of ITC. Made in India.

Kitchens of India Paste for Tikka Masala, Medium Ingredients

Tomato Paste, Onions, Sunflower Oil, Garlic, Skimmed Milk Powder, Spices, Salt, Ginger, Milk, Cream Powder, Sugar, Paprika Oleoresin And Turmeric.

Food Notes

Cooking Instructions: Pan Recipe: For Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India’s tikka masala curry paste and mix well with 1-2/3 cups water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan, empty entire contents of kitchens of India’s tikka masala curry paste and mix well with 1-2/3 cups water and 7 oz (1-1/2-2 cups) cut mixed vegetables (like potatoes, cabbage, green peas, cauliflower, carrots, mushrooms etc.) and cottage cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. Microwave Recipe: For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on high (900 watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) in a covered bowl for 12-15 minutes or until vegetables are cooked. Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or rice. Store in a cool dry place. Once opened use immediately.

Contains milk. May contain tree nuts. Do not use inner pouch if leaking or bloated.

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