There are 290 calories in one serve (1 Cup) of Kitchens Of India, Kashmiri Vegetable Biryani Kitchens Of India. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
207
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
866 -
Sodium (mg)
629 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 207 calories, 3.57g protein, 27.86g carbohydrates, and 8.57g of fat in Kitchens Of India, Kashmiri Vegetable Biryani. Each serve of Kitchens Of India, Kashmiri Vegetable Biryani is 140g.
The nutrition information for Kitchens Of India, Kashmiri Vegetable Biryani comes from data published by USDA (United States Department of Agriculture).
Kitchens Of India, Kashmiri Vegetable Biryani Kitchens Of India Ingredients
Water, Basmati Rice, Carrots, Cream, Green Peas, Raisins, Sunflower Oil, Butter, Salt, Cashewnuts, Spices, Almonds And Saffron.
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