Calories in Kikkoman Bread Crumbs, Panko, Japanese Style

There are 110 calories in one serve (0.5 cup (30 grams) ) of Kikkoman Bread Crumbs, Panko, Japanese Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kikkoman Bread Crumbs, Panko, Japanese

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 367

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1536
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 80
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 367 calories, 13g protein, 0g fat, and 80g carbohydrates in Kikkoman Bread Crumbs, Panko, Japanese Style.

What makes them special? Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won’t burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. www.KikkomanUSA.com. For recipes using Kikkoman Panko Bread Crumbs visit us at www.KikkomanUSA.com. Resealable bag. Made in USA of US and imported ingredients.

Kikkoman Bread Crumbs, Panko, Japanese Style Ingredients

Wheat Flour, Cane Sugar, Yeast, Salt.

Food Notes

After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They’re an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they’re unbeatable. For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

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