Calories in Hillshire Farm Beef Lit'l Smokies Smoked Sausage

Calories in Hillshire Farm Beef Lit’l Smokies Smoked Sausage

There are 170 calories in one serve (5 links (50 grams) ) of Hillshire Farm Beef Lit'l Smokies Smoked Sausage. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hillshire Farm Beef Lit'l Smokies S


Nutrition Facts

Amount Per Selected Weight
  • Calories 340
  • Total Fat (g) 30
  • Saturated Fat (g) 14
  • Kilojoules 1423
  • Sodium (mg) 60
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 4
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 340 calories, 12g protein, 30g fat, and 4g carbohydrates in Hillshire Farm Beef Lit’l Smokies Smoked Sausage.

Hillshire Farm Lit’l Smokies Smoked Sausages are the perfect snack. Made with farmhouse quality cuts of beef and smoked to perfection, this cocktail sausage is fully cooked and bursting with beef smoked sausage flavor. Heat these cocktail weenies on the stove, in the microwave or in the oven for a fun snack. Use these beef sausages to create appetizers, such as pigs in a blanket.

Hillshire Farm Beef Lit’l Smokies Smoked Sausage Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Dextrose, Natural Flavor, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Food Notes

BAKE: Conventional Oven:Bake links in shallow pan in a preheated 350 degrees F oven for 12-14 minutes or until hot.:For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Microwave: Microwave:(1100 Watts) Ovens vary; heat times may need to be adjusted. Place 5 links on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. Let stand 1 minute, before serving. :For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.:For children under 5 years: Cut sausage lengthwise, then into bite size pieces.



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