There are 110 calories in one serve of H-E-B Texas Style Butter Biscuits, 10 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
324
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1356 -
Sodium (mg)
765 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
6
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Food Details
One serve of H-E-B Texas Style Butter Biscuits, 10 ct is 1 Biscuit (34 grams) and contains 110 calories, 4g fat, 15g carbohydrates, and 2 grams of protein.
Ready in 10-13 minutes or until golden brown.
H-E-B Texas Style Butter Biscuits, 10 ct Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (YELLOW 5, BETA CAROTENE, YELLOW 6).
Other Info
H-E-B Texas Style Butter Biscuits, 10 ct has 10 servings per pack. PREPARATION INSTRUCTIONS: 1. PREHEAT OVEN TO 400 F. 2. PLACE BISCUITS 2″ APART ON UNGREASED BAKING SHEET. 3. BAKE 8-10 MINUTES OR UNTIL GOLDEN BROWN.
Keep Refrigerated DO NOT CONSUME RAW DOUGH – on bottom of PDP (Predominant and bold type min of 1/8″ and at top of baking instructions bold and min 1/16″ type) CONTENTS UNDER PRESSURE! AS A PRECAUTION, POINT CAN ENDS AWAY FROM YOU AND OTHERS WHILE OPENING on top of baking instructions bold and min 1/16″ type Contains: WHEAT
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