There are 190 calories in one serve of H-E-B Texas Originals Beef Filets Wrapped in Hickory and Mesquite Smoked Bacon, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
134
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
561 -
Sodium (mg)
451 -
Alcohol (g)
0 -
Cholesterol (mg)
42 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
17
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Food Details
One serve of H-E-B Texas Originals Beef Filets Wrapped in Hickory and Mesquite Smoked Bacon, 20 oz is 1 filet (142 grams) and contains 190 calories, 10g fat, 2g carbohydrates, and 24 grams of protein.
– Seasoned– Wrapped in H-E-B thick sliced hickory and mesquite smoked bacon– Ready to cook– 4, 5oz portions
H-E-B Texas Originals Beef Filets Wrapped in Hickory and Mesquite Smoked Bacon, 20 oz Ingredients
BEEF, CONTAINING UP TO 20% SOLUTION OF: WATER, SEASONING (SALT, SODIUM PHOSPHATE, BEEF FLAVOR & LEMON JUICE POWDER [LEMON JUICE, CORN SYRUP SOLIDS, LEMON OIL]), SODIUM LACTATE, FLAVORINGS. BACON CURED WITH: SALT, SUGAR, LESS THAN 2% OF: SODIUM NITRITE, FLAVORINGS, SODIUM ERYTHORBATE.
Other Info
H-E-B Texas Originals Beef Filets Wrapped in Hickory and Mesquite Smoked Bacon, 20 oz has 4 servings per pack. Cooking Instructions: 1. Heat charcoal until ash-covered or heat gas grill on high with lid closed. 2. Grill fillets 4 inches above medium heat (375 degrees F grill surface temperature), to an internal temperature of 162 degrees F. Note: Due to variations in equipment, cooking time and/or temperature may require adjustment. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Keep Refrigerated.
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