There are 5 calories in one serve of Good Seasons Italian Salad Dressing and Recipe Mix, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
837 -
Sodium (mg)
13200 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
40 -
Protein (g)
0
Food Search:
Food Details
One serve of Good Seasons Italian Salad Dressing and Recipe Mix, 2 ct is 0.125 envelope (2.5 grams) and contains 5 calories, 0g fat, 1g carbohydrates, and 0 grams of protein.
EACH packet makes 8 fl oz. You make it fresh! An artfully crafted blend of herbs & spices. No preservatives.
Good Seasons Italian Salad Dressing and Recipe Mix, 2 ct Ingredients
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onion (Dried), Spice Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum (Dried), Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt).
Other Info
Good Seasons Italian Salad Dressing and Recipe Mix, 2 ct has About 16 (Mix) servings per pack. To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): (1) Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp). (2) Add contents of package; cover. Shake vigorously until well blended. (3) Add oil to -O- line (1/2 c.); cover. Shake again until blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce (Chicken (Especially good for), Beef, Fish): 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade( Chicken (Especially good for), Beef, Fish): 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard. Greek Vinaigrette or Marinade (Chicken (Especially good for), Shrimp): 1/4 cup red wine vinegar, 3 Tbsp. water, 1/2 cup olive oil & 1/4 cup vegetable oil, 1/4 cup crumbled feta cheese & 2 Tbsp. chopped ripe olives: Raspberry Vinaigrette or Marinade (Chicken (Especially good for), Pork): 1/4 cup water, 3 Tbsp. water, 1/2 cup oil, 2 Tbsp, raspberry preserves, Lemon Dill Vinaigrette or Marinade (Chicken (Especially good for), Fish): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1 Tbsp. chopped dill weed, Cilantro-Lime Vinaigrette or Marinade (Chicken (Especially good for), Flank steak, Fish, Shrimp): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1-2 Tbsp, chopped cilantro. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Contains: wheat, soy.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to see calories and other nutrition information for Good Seasons Italian Salad Dressing and Recipe Mix, 2 ct. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.