There are 462 calories in 100 grams of Fully Cooked Low Sodium Bacon. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
462
-
Total Fat (g)
38 -
Saturated Fat (g)
15 -
Kilojoules
1933 -
Sodium (mg)
885 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
23
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Food Details
On a per 100g basis, there are 462 calories, 38g fat, 8g carbohydrates, and 23 grams of protein in Fully Cooked Low Sodium Bacon.
Cured with: water, salt, sugar, natural smoke flavor, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite.
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