There are 260 calories in one serve (0.5 Cup) of Egg Salad Fresh Foods Market. See the Nutrition Facts table below to adjust food weight values.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
On a per 100 gram basis, there are 228 calories, 11.4g protein, 2.63g carbohydrates, and 20.18g of fat in Egg Salad. Each serve of Egg Salad is 114g.
The nutrition information for Egg Salad comes from data published by USDA (United States Department of Agriculture).
Egg Salad Fresh Foods Market Ingredients
Hard Cooked Eggs (With Water, Citric Acid, Monosodium Phosphate, Potassium Sorbate [Preservative]), Dressing (Mayonnaise [Soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta To Protect Flavor], Mustard [Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices], Contains 2% Or Less Of: Salt, Pepper, Lactic Acid).
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