Calories in De Wafelbakkers Mini Pancakes, Buttermilk

Calories in De Wafelbakkers Mini Pancakes, Buttermilk

There are 240 calories in one serve (11 pancakes (110 grams) ) of De Wafelbakkers Mini Pancakes, Buttermilk. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of De Wafelbakkers Mini Pancakes, Butter


Nutrition Facts

Amount Per Selected Weight
  • Calories 218
  • Total Fat (g) 5
  • Saturated Fat (g) 0
  • Kilojoules 912
  • Sodium (mg) 9
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 40
  • Dietary Fiber (g) 0
  • Sugars (g) 10
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 218 calories, 5g protein, 5g fat, and 40g carbohydrates in De Wafelbakkers Mini Pancakes, Buttermilk.

Contains bioengineered food ingredients. 60 seconds to delicious! Our pancake go from freezer to table in a minute & there is no mess to clean up. Quality+flavor guaranteed. www.dewafelbakkers.com. how2recycle.info. USGBC LEED. US Green Building Council. This packaging material has been manufactured in a factory designed and build LEED sustainable building guidelines on equipment powered by 100% wind-generated electrical energy.

De Wafelbakkers Mini Pancakes, Buttermilk Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/Or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-And Diglycerides, Soy Lecithin,. Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).

Food Notes

To Prepare Using Microwave: Place desired number of frozen pancakes on a microwave safe plate. Cover with paper towel. Heat on high power until heated. 4 mini pancakes 30-35 seconds; 8 mini pancakes 45-50 seconds; 11 mini pancakes 60-80 seconds. Heating instructions developed using 1100 wat: microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F. (190 degrees C). Place frozen pancakes in a single layer on an ungreased cookie sheet. Cover the full sheet with foil and bake for 10 minutes or until warm. Heat before eating. Adults supervise heating by children. Keep frozen.

Contains: wheat, milk, egg, soy.



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