There are 270 calories in one serve (1 Piece) of Daifuku, Rice Cake Daifuku. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
245
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1025 -
Sodium (mg)
18 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 245 calories, 3.64g protein, 57.27g carbohydrates, and 0g of fat in Daifuku, Rice Cake. Each serve of Daifuku, Rice Cake is 110g.
The nutrition information for Daifuku, Rice Cake comes from data published by USDA (United States Department of Agriculture).
Daifuku, Rice Cake Daifuku Ingredients
Water, Sugar, Glutinous Rice Flour, Red Beans, Mugwort, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Glucose, Sodium Acetate, Sodium Lactate, Enzyme (Amylase).
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