There are 190 calories in one serve of Campbell's Chunky Baked Potato with Cheddar and Bacon Bits Soup, 18.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
79
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
331 -
Sodium (mg)
329 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
One serve of Campbell’s Chunky Baked Potato with Cheddar and Bacon Bits Soup, 18.8 oz is 1.00 cup (240 grams) and contains 190 calories, 9g fat, 22g carbohydrates, and 4 grams of protein.
Big flavor, big pieces, fill-you-up soup. Chunky tackles hunger with the tastes you crave, whether you eat it on its own or pour it over mashed potatoes for a fast combo. Bold ingredients, hearty varieties and flavors that don’t stop.
Campbell’s Chunky Baked Potato with Cheddar and Bacon Bits Soup, 18.8 oz Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Roasted Russet Potatoes, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less than 2% of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated Onions, Salt, Dehydrated Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Flavoring, Pork, Pork Fat, Spices, Pork Stock, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Sunflower Lecithin, Onion Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Whey, Soy Lecithin.
Other Info
Campbell’s Chunky Baked Potato with Cheddar and Bacon Bits Soup, 18.8 oz has 2 (Per serving) servings per pack. Directions: Stove: Pour soup into saucepan. heat, stirring Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot. (2) Careful, leave in microwave 1 min. (3) Stir & Serve. Promptly refrigerate unused product in separate container. Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can. Recommend use by date on container.
Caution: Metal edges are sharp. If using can opener, open bottom of can.
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