Calories in Birds Eye Green Beans, Crispy

Calories in Birds Eye Green Beans, Crispy

There are 150 calories in one serve (3.00 oz ) of Birds Eye Green Beans, Crispy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Birds Eye Green Beans, Crispy:


Nutrition Facts

Amount Per Selected Weight
  • Calories 176
  • Total Fat (g) 7
  • Saturated Fat (g) 1
  • Kilojoules 736
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 24
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 176 calories, 4g protein, 7g fat, and 24g carbohydrates in Birds Eye Green Beans, Crispy.

Lightly breaded green beans. No artificial flavors. Per About 24 pieces: 150 calories; 1 g sat. fat (5% DV); 480 mg sodium (21% DV); 2 g total sugars. New! Perfect side or snack. A delicious snack or side for dinner is just minutes away! We took our nutritious Birds Eye vegetables and lightly coated them with a golden breading that includes ancient grains. Bakes crisp out of the oven and is perfect for dipping in your favorite sauce! www.birdseye.com. how2recycle.info. Smartlabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri,. 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Birds Eye Green Beans, Crispy Ingredients

Green Beans, Wheat Flour, Soybean Oil, Water, Less Than 2% Of Salt, Quinoa, Rice Flour, Ground Flaxseed, Whole Amaranth, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Sugar, Yeast, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (Color), Spice.

Food Notes

Bakes in 10 min. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. 3. Bake 9 to 10 minutes until golden brown. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Caution! Product will be hot! Keep frozen – Do not thaw.

Contains: wheat.



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