There are 80 calories in one serve (1/3 Cup As Pkgd (25G)) of Betty Crocker Julienne Potatoes General Mills Sales Inc.. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
320
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1339 -
Sodium (mg)
1880 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 320 calories, 4g protein, 80g carbohydrates, and 0g of fat in Betty Crocker Julienne Potatoes. Each serve of Betty Crocker Julienne Potatoes is 25g.
The nutrition information for Betty Crocker Julienne Potatoes comes from data published by USDA (United States Department of Agriculture).
Betty Crocker Julienne Potatoes General Mills Sales Inc. Ingredients
Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion*, Monosodium Glutamate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains Less Than 0.5% Of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono And Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Guanylate. Freshness Preserved By Sodium Bisulfite. *Dried
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