There are 100 calories in one serve (2 tbsp (24 grams) ) of Betty Crocker Frosting, Whipped, Butter Cream. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Frosting, Whipped, Butter
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
21 -
Saturated Fat (g)
13 -
Kilojoules
1745 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
58 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 417 calories, 0g protein, 21g fat, and 58g carbohydrates in Betty Crocker Frosting, Whipped, Butter Cream.
Gluten free. Artificially flavored. Per 2 Tbsp: 100 calories; 3 g sat fat (14% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Be inspired with great birthday ideas! Ask.GeneralMills.com. how2recycle.info. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrates Choices: 1.
Betty Crocker Frosting, Whipped, Butter Cream Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 And Other Color Added), Freshness Preserved By Potassium Sorbate.
Food Notes
Tip: Stir room temperature frosting 20 times. Store frosting in cool place. See bottom for best if used by date.
May contain milk ingredients.
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