Calories in Banza Mac & Cheese, Made with Chickpea Pasta

There are 260 calories in one serve (2.50 oz ) of Banza Mac & Cheese, Made with Chickpea Pasta. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Banza Mac & Cheese, Made with Chickpea Pasta:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 366

Total Fat (g) 11
Saturated Fat (g) 4
Kilojoules 1531
Sodium (mg) 21
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 49
Dietary Fiber (g) 0
Sugars (g) 7
Protein (g) 24

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Food Details

On a per 100 gram basis, there are 366 calories, 24g protein, 11g fat, and 49g carbohydrates in Banza Mac & Cheese, Made with Chickpea Pasta.

Elbows + classic cheddar. 17 g (per serving) protein. Certified gluten-free. Gluten-free. High fiber. High protein. GI: Low glycemic index. Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs – dietary fiber) vs Average Pasta: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs – dietary fiber) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

Banza Mac & Cheese, Made with Chickpea Pasta Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto And Paprika Extract (Color).

Food Notes

Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!

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