There are 297 calories in 100 grams of Bacon, Egg, & Cheese Croissant. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
297
-
Total Fat (g)
19 -
Saturated Fat (g)
6 -
Kilojoules
1243 -
Sodium (mg)
523 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 297 calories, 19g fat, 23g carbohydrates, and 11 grams of protein in Bacon, Egg, & Cheese Croissant.
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, sugar, soy lecithin, mono – & diglycerides, potassium sorbate and citric acid [preservatives], artificial color, beta carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2%: yeast, whey, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (preservative), dextrin, natural flavor, ascorbic acid added as a dough conditioner, azodicarbonamide. scrambled egg: whole eggs, non fat milk, contains less than 2%: modified food starch, salt, xanthan gum, citric acid, pepper. pasteurize process american cheese: american cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid [preservative], artificial color. bacon: bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite. en:gluten,en:milk
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