There are 300 calories in one serve of Austin's Pizza Pepperoni Thin Crust Pizza, 18.3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
231
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
967 -
Sodium (mg)
631 -
Alcohol (g)
0 -
Cholesterol (mg)
19 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of Austin’s Pizza Pepperoni Thin Crust Pizza, 18.3 oz is 0.25 pizza (130 grams) and contains 300 calories, 14g fat, 31g carbohydrates, and 14 grams of protein.
Pepperoni with classic tomato sauce
Austin’s Pizza Pepperoni Thin Crust Pizza, 18.3 oz Ingredients
Crust: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum, Cheese: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Water, Concentrated Crushed Tomatoes, Spice (Salt, Sugar, Spices, Onion Powder, Garlic Powder), Modified Food Starch, Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Granulated Garlic), Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite.
Other Info
Austin’s Pizza Pepperoni Thin Crust Pizza, 18.3 oz has 4 servings per pack. Not ready to eat. Cook thoroughly. How to Bake: First remove pizza from all packaging. 425 degrees F in oven place on center rack. Bake: 10 – 12 min ovens vary, rely on appearance. Pizza is finished when crust is golden brown and cheese is melted thoroughly. Keep frozen until ready to bake. Do not eat before cooking. Product must be cooked to 165 degrees F for food safety & quality. Cooked pizza bakes up fresh & hot in your oven, please use care when handling. Keep frozen.
Contains: milk, soy, wheat.
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