There are 649 calories in one serve (1 Sub) of All American Half Sub Fresh Foods Market. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
244
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1021 -
Sodium (mg)
586 -
Alcohol (g)
0 -
Cholesterol (mg)
39 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
14
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Food Details
On a per 100 gram basis, there are 244 calories, 14.29g protein, 20.3g carbohydrates, and 12.41g of fat in All American Half Sub. Each serve of All American Half Sub is 266g.
The nutrition information for All American Half Sub comes from data published by USDA (United States Department of Agriculture).
All American Half Sub Fresh Foods Market Ingredients
Sub Roll (Enriched Wheat Flour (Wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [Canola Oil Or Soybean Oil]. Furmaric Acid, Preservatives [Calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (Soybean, Palm And/Or Cottonseed Oil]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Beef Bologna (Beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salami (Beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (Cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions.
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